Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy baked buckwheat pancakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Baked Buckwheat Pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Healthy Baked Buckwheat Pancakes is something which I’ve loved my whole life.

How to make pancakes at home with upgraded ingredients that are both healthy and delicious. Ingredients: Rolled oats, flaxseed, buckwheat, unsweetened almond milk, egg, baking powder, sea salt, pure maple syrup, walnut oil, finely chopped. Most weekends we treat ourselves to some nutrient packed buckwheat pancakes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy baked buckwheat pancakes using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Baked Buckwheat Pancakes:

1. Take 1/2 cup Buckwheat flour
2. Get 2 large ripe bananas
3. Make ready 1/2 teaspoon baking soda
4. Prepare 2 tbsp extra virgin olive oil or oil of your choice
5. Make ready 1 teaspoon cinnamon
6. Prepare 1 teaspoon vanilla extract
7. Take 1 teaspoon Apple cider vinegar

And just to take 'em to the next level, these guys are sugar free, high fiber, high protein, gluten free, dairy free, and vegan too! Every time I think of pancakes, I smile. Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl. I was looking for a simple buckwheat pancakes recipe.

Steps to make Healthy Baked Buckwheat Pancakes:

1. Preheat oven to 180 and line baking tray
2. Mash ripe bananas with fork
3. In a bowl, add all dry ingredients and mix well. To this add vanilla extract,oil, vinegar and bananas
4. Mix well until lump free. It should be thick batter. The batter should not be pouring consistency
5. Pour 1/4 cup scant quantity and lightly flatten it with ladle. Leave gap between pancakes as it will expand while baking
6. Bake for 12-15 minutes until golden brown and firm. You will get 6 mini pancakes
7. Allow to cool lightly. Drizzle honey on top. Serve warm. Add chopped bananas or berries for additional taste

I substituted a few items: I used coconut sugar, almond milk (instead of buttermilk), and coconut oil (instead of butter) to cook in. These super healthy pancakes are best made small, as if they are too large they are hard to flip. It's just so that your pancake won't stick to the pan. Buckwheat pancakes with buttermilk, tangy, earthy, surprisingly fluffy, and naturally gluten-free! There's something about buckwheat pancakes that hearkens to an earlier time—pioneer days, log cabins, pot belly stoves, and all that.

So that is going to wrap this up with this exceptional food healthy baked buckwheat pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!