Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chocolate mousse in chocolate cups. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate mousse in chocolate cups is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate mousse in chocolate cups is something that I’ve loved my whole life. They are nice and they look fantastic.

Instagram DESSERT chocolate mousse recipe cake HOW TO COOK THAT Ann Reardon. Garnish with raspberries, confectioners' sugar, and edible flowers, if desired. *For testing purposes, our test kitchen used ChocoMaker Dark Belgian Chocolate Dessert Cups, which are available at chocomaker.com. This classic chocolate mousse is light yet intensely chocolate.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate mousse in chocolate cups using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse in chocolate cups:

1. Get Ing for chocolate cups :
2. Take 3/4 cup Chocolate chips or any dark chocolate (chopped) :
3. Get Ing for chocolate mousse :
4. Prepare 1-1/2 cups Chocolate chips :
5. Take 2 tbsp Sugar :
6. Prepare 4 tbsp Water :
7. Make ready 1 tsp Nescafe powder :
8. Make ready 1 cup Whipping cream :
9. Make ready For decoration :
10. Make ready as needed Grated wafered chocolate
11. Get as needed Cherry

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated— ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. This Easy Chocolate Mousse recipe is equally delicious and versatile.

Instructions to make Chocolate mousse in chocolate cups:

1. Take chocolate chips in a bowl. Melt it in microwave by whisking it with spoon at the intervals of 30 sec. It will take 1 min & 30 sec to melt completely.
2. Take it out of the microwave and whisk continuously for 2-3 sec. - Take silicone or any molds. Pour a spoonfull of melted chocolate in it and coat all the sides and base of the mold.
3. Take out the extra chocolate in a bowl. Repeat this process by coating all the molds. Keep the chocolate coated molds in the fridge for 2 hrs or till completely set. Take out the molds from the fridge.
4. Carefully separate the silicone molds from the chocolate. Chocolate cups are ready to use.
5. Method for chocolate mousse:
6. Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
7. In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly. Add in chocolate chips and mix properly.
8. Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly. Now add cream in melted chocolate coffee mixture. Mix softly till it is mixed. Chocolate mousse is ready.
9. For serving :
10. Pour chocolate mousse in chocolate cups. Decorate with grated chocolate and cherry on top. Keep it in fridge for 2 hrs or till set and chilled.
11. Chocolate mousse in chocolate cups are ready to serve.

Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. Chocolate Mousse Cups - Weekend at the Cottage. Chocolate mousse, in a chocolate shell, topped with whipped cream and fresh berries - they're This chocolate mousse is egg free, fuss free, and pure silken chocolate pleasure with every bite.

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