Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dark chocolate banana bread muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dark Chocolate Banana Bread Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dark Chocolate Banana Bread Muffins is something that I have loved my whole life.

Dark Chocolate Banana Bread Muffins. featured in Cupcakes or Muffins? Mash bananas in a large bowl. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.

To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Banana Bread Muffins:

1. Prepare 1 3/4 cup four
2. Prepare 1/4 cup Hershey special dark cocoa powder
3. Prepare 1 cup sugar not brown
4. Get 1 tsp baking powder
5. Prepare 1/4 tsp baking soda
6. Get 1/4 tsp salt
7. Prepare 2 large eggs
8. Get 1/2 cup butter melted
9. Get 3 large ripe bananas
10. Take 1 tsp vanilla extract

These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂. Mash bananas in a large bowl. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up.

Instructions to make Dark Chocolate Banana Bread Muffins:

1. Preheat oven to 350°F.
2. Spray muffin tin with non-stick cooking spray.
3. In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
4. In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
5. Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
6. Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
7. Pour batter into prepared muffin tin.
8. Sprinkle with powdered sugar.
9. Serve warm or at room temperature.

You can mix these easy I also love to make these as banana chocolate chip muffins. My kids love these flavorful muffins for grab and go breakfasts, and they are also a popular. No refined sugar, naturally gluten Banana Bread Muffins FTW. When it comes to toppings or add-ins, there is no pressure to use My husband Bjork and I live in Minnesota. Favorite things include my camera, lake days, and dark.

So that is going to wrap it up with this special food dark chocolate banana bread muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!