Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tart crust dough (pre cooking). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tart crust dough (pre cooking) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tart crust dough (pre cooking) is something that I’ve loved my entire life.

Remove the baking sheet and pie pan from the oven. Pie crust, while also buttery and not too sweet, tends to have more of a flaky texture, while tart crust is more like a cookie. And honestly, tart crust is WAY easier to make!

To begin with this particular recipe, we must prepare a few ingredients. You can have tart crust dough (pre cooking) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tart crust dough (pre cooking):

1. Get 300 g flour
2. Take 2 eggs
3. Get 50 g butter
4. Prepare 50 g olive oil
5. Get 30 ml water
6. Take 1 pinch salt
7. Prepare 1 pinch sugar

Classic tart dough is usually enriched with eggs or egg yolks. Pie weights are used to keep a pie/tart crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking a crust. The fat in a pie crust must maintain some of its integrity in the dough to make the crust truly flaky. Starting with very cold fat makes it easier to keep from overworking the fat into the dough.

Instructions to make Tart crust dough (pre cooking):

1. Pre-heat the oven at 180°C
2. Pass flour throgh a colander and mix with the rest of the ingredients in a bowl until it forms a dough
3. Make a ball with the dough, then wrap in plastic film and let it sit in the fridge for 30 min
4. With a rolling pin, flatten until it becomes a disc, about 5 cm larger than the mold you intend to use
5. Add butter or oil to the inside surface of the mold, then place the dough making sure it covers part of the inside walls. Push the dough to make sure it covers all surfaces then pin with a fork to make a few holes
6. Place aluminum foil directly over the dough and place a few beans of rice on top to make weight. Cook in the oven for 15 minutes.
7. Let cool for 5 to 10 minutes before adding the ingredients for your tart.

You can even roll it out, line the tart pan and keep it frozen until you're ready to bake. Continue with the instructions of the cold pie recipe you are using. Before baking the crust, be sure to dock it. To dock the crust simply means to poke holes in the crust with a fork. This will help the crust to cook more evenly and prevent any pockets or bubbles from forming in the crust.

So that’s going to wrap it up for this special food tart crust dough (pre cooking) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!