Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican chocolate banana tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Subscribing to our YouTube channel is a great way to show your support so we can keep making videos. Rich dark chocolate with a hint of cinnamon and sweet marshmallows make Mexican Hot Chocolate Tart a reminder of cold winter nights by the fire. When I was a kid growing up in Delaware, the winters were long and cold.

Mexican Chocolate Banana Tart is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican Chocolate Banana Tart is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chocolate Banana Tart:

1. Get 3 frozen bananas
2. Make ready 6-1/3 ounces Mexican Chocolate cakes
3. Prepare 1/2 cup milk
4. Get 2 tablespoons heaping of peanut butter
5. Take 2 large eggs
6. Take 1 Muerbeteig crust see my recipe

Grease the tart tin with butter and line with the dough, forming an edge. Cover the dough with parchment paper and dried beans. This tart features mesquite-kissed whole grain crust topped with chocolate ganache, bananas, and toasted Brazil nuts. Finding interesting regional products like mesquite flour and integrating them into novel dishes such as this banana tart is one of the most rewarding parts of my work.

Instructions to make Mexican Chocolate Banana Tart:

1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
2. After you make your crust, then refrigerate.
3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
6. Stir till chocolate is melted.
7. Beat the eggs.
8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
10. Roll the muerbeteig crust out and add to a 9 inch skillet.
11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
13. Serve I hope you enjoy!!

A cocoa crust, chocolate-cream filling and shards of dark chocolate play off the bananas' creamy sweetness. For best results, chill the filled tart before topping it with the bananas; otherwise, the filling may be too. Is something this decadent allowed to be this healthy? And if that wasn't enough for you, add a dash of cayenne pepper for a spicy kick and metabolism boost! Place tart shells on cookie sheet.

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