Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini chocolate croissants with frozen puff pastry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

I had some frozen puff pastry left over and decided to use it to make some snacks. Make sure to press down on the end firmly and bake seam-side down, or it could lift up when baking! You can use a chocolate bar to make these.

Mini Chocolate Croissants with Frozen Puff Pastry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mini Chocolate Croissants with Frozen Puff Pastry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mini chocolate croissants with frozen puff pastry using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Chocolate Croissants with Frozen Puff Pastry:

1. Take 2 sheets Puff pastry
2. Make ready 8 pieces Chocolate
3. Take 1 tbsp Sugar
4. Take 1 tbsp Water

We use a store-bought puff pastry sheet instead of making our own croissant dough at home. The puff pastry sheet needs to be thawed before using. Completely thaw the frozen puff pastry before trying to work with it. Or remove the dough from the box and place it on a baking sheet or work surface at room temperature.

Steps to make Mini Chocolate Croissants with Frozen Puff Pastry:

1. Combine the water and the sugar.
2. Chop the blocks of chocolate in half.
3. Cut the puff pastry sheet as shown in the photo. Leave the pastry to rest and soften slightly.
4. Once soft, place a piece of chocolate at the bottom end of the triangle and roll the pastry around it.
5. When rolled, press the end down and place the croissant seam-side down on a baking tray. Make sure to leave plenty of space between each croissant.
6. Bake for 10 minutes in an oven preheated to 180℃. Then turn the heat up to 200℃ and bake for a further 5-10 minutes until golden brown.
7. When baked, brush over the syrup you made in Step 1.
8. They're ready to eat!! The chocolate is hot when the croissants are just out of the oven so be careful!

Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier. After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Sprinkle them with cinnamon sugar and off they go into the oven. Brush the edges lightly with the beaten egg. Fold each square into triangles, press the edges to seal.

So that is going to wrap it up with this special food mini chocolate croissants with frozen puff pastry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!