Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, apple tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Tart is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Apple Tart is something which I’ve loved my entire life.

Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together. In a large bowl, whisk together flour, sugar.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple tart using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Apple Tart:

1. Take 1 apple
2. Make ready 3 tbsp water
3. Make ready 1 tbsp honey
4. Prepare 1 cup cake flour
5. Get 1/2 stick butter
6. Take 2 tbsp sugar
7. Make ready 1 cinnamon

The edges of the dough are pulled up and over each tart and sealed before baking. No pie plate needed for this free-form apple tart. Im fairly decent with an oven, and had a real good apple pie recipe which was my go-to recipe for special occasions. This however - knocks it out of the park.

Instructions to make Apple Tart:

1. Cut apple in half and remove the core. Then slice into thin strips.
2. Place apple in a small pot and add water, honey, and sugar.
3. Cook apples 3-5 min over medium heat until tender.
4. Remove apple slices from pan and place on a plate to cool.
5. Place butter in a mixing bowl. Add 3 tablespoons of the warm apple water.
6. Sift flour over the butter water mixture.
7. Knead the mixture until it becomes a dough.
8. Remove dough from bowl and place on a floured surface.
9. Cut the dough in half and place one half back into the mixing bowl.
10. Use a rolling pin to flatten out the dough until it is roughly 5-6 inches long.
11. Cut into 1/2-1inch strips.
12. Place 5-6 cooled apple slices on the dough strip.
13. Roll it up and place it into a cupcake liner and then into a baking pan.
14. Repeats steps 11-13 until you run out of dough or apples.
15. Bake at 350 for 15-18 min.
16. Brush with remaining honey water (or just honey) and sprinkle cinnamon.

My family was asking if I could make another one the very next day! Followed the recipe to the letter. Thinly sliced apples are tossed with sugar and a little bit of cinnamon, and then attractively layered in a sweet pastry shell lined with pastry cream (creme patisserie). Baking caramelizes the apples, while an apricot glaze adds sheen and a bit of tartness to. I was a little intimidated initially as I am not an experienced baker, and the tarts were a first for me.

So that’s going to wrap it up with this exceptional food apple tart recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!