Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple pie with almond frangipane. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This French Apple Frangipane Tart is a simple vegan recipe with a soft & moist almond cake filling baked in a crisp pastry pie crust - A delicious dessert! A cookie-like pie crust, soft almond cake, moist apple fruit topping, finished with crunchy sliced almonds! This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top!

Apple Pie with Almond Frangipane is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Apple Pie with Almond Frangipane is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Pie with Almond Frangipane:

1. Get Pastry Dough
2. Take 1 1/2 cup all-purpose flour
3. Take 1/4 tsp salt
4. Make ready 1 cup water
5. Make ready 3/4 stick unsalted butter
6. Make ready Almond Frangipane
7. Make ready 8 oz slivered almonds
8. Make ready 1/2 cup granulated sugar
9. Get 1 tbsp orange zest
10. Make ready 1/2 tsp vanilla extract
11. Make ready 2 eggs
12. Take 1/4 stick unsalted butter
13. Get Apple Topping
14. Make ready 5 sliced apples

A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. This delightful Apple Frangipane Tart combines buttery crisp pastry with a sweet almond cream and lightly sweetened apples. My favorite pie crust to use for this tart is Pate Brisee, which is a French short crust pastry made from a mixture of flour, sugar, salt, unsalted butter, and ice water. Add the egg, vanilla extract, almond extract and melted butter and process until the mixture comes together.

Instructions to make Apple Pie with Almond Frangipane:

1. Mix flour and salt.
2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
5. Heat the oven to 375°F.
6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

Pour the frangipane into the cooled tart shell and smooth with a rubber spatula. Have I told you how much I enjoy making anything that involves a It contains all of my favorite pie recipes. Add the cinnamon, egg and almond flour and beat. I sliced the apples very thin with my mandolin, I think next time I will either slice them thicker or do two layers. Frozen puff pastry can be used instead of making the pie shell.

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