Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple pie tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This video recipe is for a French Apple Pie Tart that was very popular during our French Bakery days. My dad still makes this for every Thanksgiving. Apple pie tart recipe from start to finish.

Apple pie tart is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple pie tart is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook apple pie tart using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple pie tart:

1. Take 250 gm Plain flour
2. Prepare 75 gm Sugar powder
3. Get 12 gm Butter (chilled)
4. Prepare 30 ml Cold water
5. Take 1/4 tsp Salt
6. Get 1/4 cup milk
7. Get Apple filling
8. Take 2 Apple
9. Prepare 50 gm Grain sugar
10. Prepare 50 gm Cake crumb
11. Make ready 50 gm Raisins
12. Make ready 50 gm Cashew
13. Take 5 gm Cinnamon powder
14. Prepare to taste Lemon juice

This single-crust apple pie is baked upside-down in a skillet, creating a thick caramel sauce. My first attempt at preparing Chef John's apple tart tatin was a success! I found Chef John's instructions on. Serve this french apple tart recipe with cream.

Steps to make Apple pie tart:

1. Seive the flour twice and keep it in large bowl
2. Add butter to the flour and with help of cutter,break into small pieces
3. Rubthe flour together to form bread crumb consistency
4. Add cold water and with help of finger tips Combine to form a different dough
5. Rest dough covered for 30 mins
6. Wash and peel the apple and chop 1/2 inch cubes and aside in a bowl
7. Add sugar,cake crumb, rasinis, cashews, cinnamon powder and lemon juice and mix well
8. Take the rested pastry dough and sheet it to 1/8inch thickness between Butter papers line this to a 10"pie base or base of your choice and remove the excess from sides
9. Pour the apple filling and level it evenly
10. Take the rest pastry dough and sheet it to cover the too,deal the edges with milk wash
11. Arrange the pie base into ore heated oven at 200 degrees Celsius
12. Bake for 25 minutes or until light brown

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. EASY APPLE PIE TART: A wild, flaky, crispy pie/galette (French pastry dough) folded over juicy fresh apples dotted with cinnamon and brown sugar, but made in a pie pan! These apple pie bites are desert served as a breakfast. This Apple Tart from Delish.com is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table.

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