Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, snickerdoodle cheesecake bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Snickerdoodle cheesecake bars is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Snickerdoodle cheesecake bars is something which I have loved my entire life. They’re fine and they look wonderful.

Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list.

To get started with this particular recipe, we must prepare a few ingredients. You can have snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Snickerdoodle cheesecake bars:

1. Prepare For the cheesecake layer:
2. Get 2 eggs
3. Make ready 2-8 oz blocks room temperature cream cheese
4. Make ready 1/2 cup sugar
5. Get 1/2 teaspoon vanilla
6. Take For the snickerdoodle later:
7. Take 2 1/4 cup all-purpose flour
8. Take 1/2 teaspoon baking soda
9. Get 1.5 sticks room temperature butter
10. Get 1 teaspoon salt
11. Take 1/2 cup brown sugar
12. Make ready 1 cup white sugar
13. Make ready 2 eggs
14. Take 1 1/2 tsp ground cinnamon
15. Take 1 teaspoon vanilla

These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies. You'll Love These Creamy, Cinnamon-Filled Snickerdoodle Cheesecake Bars. Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! It combines the best flavors of both worlds.

Instructions to make Snickerdoodle cheesecake bars:

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.

Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! These keto snickerdoodle cheesecake bars are the definition of love at first bite! Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoodle cookie dough and cinnamon sugar. My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars! No rolling or chilling the dough.

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