Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberry amandine tart. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Strawberry Almond Tart recipe is filled with fresh strawberries and a soft almost chewy French almond filling. It's easy to make, an absolute family favourite dessert and the perfect summer fruit tart. Welcome to my new video series called "Pimp my cake": the goal is to pick a basic recipe and take it to the next level!

Strawberry Amandine Tart is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Strawberry Amandine Tart is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry amandine tart using 19 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Amandine Tart:

1. Prepare Tart Crust
2. Get 60 grams Unsalted butter or butter
3. Take 50 grams Powdered sugar or caster sugar
4. Take 1 Egg yolk
5. Get 30 grams Almond flour
6. Prepare 110 grams Cake flour
7. Get Strawberry Almond Cream
8. Make ready 50 grams Unsalted butter
9. Take 30 grams Caster sugar
10. Take 1 Egg
11. Prepare 50 grams Almond flour
12. Make ready 20 grams Strawberry jam
13. Prepare 1 if you have it, 1 dash Food colouring (red)
14. Get Toppings
15. Prepare 1/2 pack Strawberries
16. Get 20 grams Strawberry jam
17. Take 1/2 tsp Hot water
18. Get 10 grams Sliced almonds
19. Get 1 Powdered sugar

You blind-bake a pastry shell, then you fill it with pastry cream I used strawberries for this tart but you can use your favorite fruits and berries: raspberries. Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière. Pear tart (called "Amandine" in french).

Instructions to make Strawberry Amandine Tart:

1. Bring the butter to room temperature. Mix the dry ingredients together.
2. Make the tart crust. Beat the butter with a whisk, add the powdered sugar, and mix. Add the egg yolk and mix it in.
3. Sift the dry ingredients together into the bowl and fold in with a rubber spatula. It will become crumbly.
4. Press the dough together with the palm of your hands. Squeeze it together, but don't knead.
5. Wrap with plastic wrap and let chill in the refrigerator for at least an hour. Make the cream with the same unwashed bowl and whisk.
6. Make the almond cream. Beat the butter with a whisk, add the caster sugar and mix. Add the egg a little at a time, mixing with each addition.
7. Add the almond flour and mix. Add the jam and food coloring and mix well with each addition.
8. You can do the steps leading up to this point the day before.
9. Prepare the pan. Melt some butter (amount separate from listed ingredients) and brush over the pan's surface. Chill in the refrigerator.
10. Use a tea strainer to dust the pan with flour, using a soft brush to brush off the excess. Chill in the refrigerator until just before ready to bake.
11. Bring the strawberry almond cream out of the refrigerator. While waiting for the cream to soften a bit, prepare the cookie crust.
12. Line your working surface with plastic wrap and place the crust dough on top. Sandwich with another piece of plastic wrap. Roll the dough out to a 3 mm thickness, turning the dough every so often to spread it evenly.
13. To get the thickness right, place a 3 mm thick board or stick on each side while rolling it out. You can get them at a home improvement store.
14. Use the wrap to transfer and press the dough into the tart pan. Lightly press with your fingers.
15. Cut off the excess dough. You'll bake the leftover dough later, so roll it up into a ball, wrap with plastic wrap, and chill in the refrigerator
16. Poke holes into the bottom of the tart pan. Poke a good amount.
17. Put the strawberry almond cream into the tart and smooth the top. Remove the strawberry stems, cut in half, and arrange on top of the tart. Chill in the refrigerator.
18. Preheat the oven Bake at 180℃ for 45 minutes. Place into the oven directly from the refrigerator. Once baked, let cool in the tart pan on top of a cooling rack. Once cooled, remove from the pan.
19. Toast the almond slices in a frying pan over low heat. They'll burn easily, so be careful Once they're slightly browned and fragrant, they're done.
20. Add hot water to the ham and crush the fruit. Brush the jam over the entire surface of the tart. Arrange the almond slices around the edges.
21. Dust with powdered sugar to finish It's like a blooming flour.
22. Cross-section. The inside is also pink, so it's cute.
23. Try out my sister recipe, "Chocolate Amandine Tart". - - https://cookpad.com/us/recipes/146574-chocolate-amandine-tart
24. There's another sister recipe, "Matcha Chocolate Amandine Tart". - - https://cookpad.com/us/recipes/146568-matcha-chocolate-amandine-tart

It is a tart with almond cream and pears (in sirop) Recipe of my formation center. [Français]. Tarte Amandine : crème d'amande et poires au sirop. STRAWBERRY PANNA COTTA TART - Give the Italian classic pannacotta or Panna Cotta a strawberry make-over with this Strawberry Panna Cotta tart. For topping: Place a row of strawberry slices down center of tart with tips slightly overlapping. Top strawberry tarts with a variety of several other fresh berries like raspberries, blueberries These mini tarts are not only beautiful, but tasty as well.

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