Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dessert - apple tart tatin (muti variations). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Remove the pan and spoon over any left-over caramel. Use only the best seasonal apples for this classic french apple tarte tatin recipe. I always favored the Golden Delicious apples for Tarte Tatin.

Dessert - Apple tart tatin (muti variations) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dessert - Apple tart tatin (muti variations) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dessert - apple tart tatin (muti variations) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dessert - Apple tart tatin (muti variations):

1. Prepare 70-100 g sugar
2. Prepare 4 apples chopped - unrippen
3. Prepare 100 ml water
4. Take 250 g roll pastry
5. Get 20 g butter
6. Make ready double cream to serve (optional)

Lift the tarte on to the work surface, place the puff pastry circle on top of the apples and tuck the edge of the pastry inside the mould. Slide the blade of a sharp knife full circle against the mould to release the tarte tatin. Place a large dinner plate over the tarte. In a heavy pan, melt the butter, then add the sugar and reduce heat until it starts to caramelize.

Steps to make Dessert - Apple tart tatin (muti variations):

1. Add sugar with water 100ml boil till the sugar is a caramel colour
2. Add butter and cinnamon and ginger stir with the caramel
3. Add apple cook for 5-10 mins till the appples are tender but retain the shape
4. Roll the pastry and cover up put to oven of 190c for 20 mins
5. Put a plate and flip over the pan and done!

Add apples to the caramelized liquid, and stir gently, allowing them to poach slightly in the caramel. When caramel turns golden, remove from heat and mix in vanilla and cinnamon. Fall is the season of harvest and abundance in our markets - the perfect time to cook delicious, hearty meals and enjoy them with a good wine pairing. Of course, fall would not be the same without the classic apple pie. For a version that is sure to turn your world upside-down (and is upside-down!), try our Calvados-flambéed tarte Tatin.

So that’s going to wrap it up for this exceptional food dessert - apple tart tatin (muti variations) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!