Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajar halwa patishapta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Best Way to Hedge Against a Volatile Market? The stuffing however varies from coconut to kheer. An unique twist is given to this light crepe which are filled with carrot halwa/pudding and is served as a roll.

Gajar Halwa Patishapta is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gajar Halwa Patishapta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajar halwa patishapta using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Halwa Patishapta:

1. Make ready 200 gms carrot grated
2. Take 1/2 cup sugar
3. Make ready 1 tbsp raisins
4. Get 1 cup maida/All purpose flour
5. Prepare 1/2 cup rava/semolina
6. Get 1 tbsp rice flour(optional)
7. Get 2 tbsp ghee
8. Take 1 tbsp cashewnuts chopped
9. Take 2 tbsp refined oil
10. Take 4 green cardamoms crushed
11. Make ready 1/2 cup milk
12. Prepare 4 tsp milk powder
13. Prepare 1/2 cup water

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Garnish the Patishapta with cashews and serve. Get featured on our website & show the world your culinary skills.

Steps to make Gajar Halwa Patishapta:

1. Soak maida and rava with 1 tbsp rice flour and milk. Add water and whisk thoroughly so that no lumps are there.Add sugar and crushed cardamom powder to the batter and set aside covered for 15 minutes.
2. Grate carrot.Heat ghee in a wok.Add carrot and sugar and fry.Make a paste of powder milk or add grated khowa and toss till dry.Add raisins and chopped cashewnuts.Chopped almonds and pistachio may also be added but optional.Sprinkle crushed cardamom and mix well.Set aside.
3. Heat a nonstick griddle and drizzle oil.Pour a ladle full of batter and spread into a circular disc.Fry on low flame. Add 1 tbsp of carrot halwa in the crepe and roll it.Serve with grated carrot or kheer.

Our expert will reply to you at. This dessert is to die for! It can be made in many ways, what I am going to share is traditional slow cooked method of making gajar halwa. YUM my mouth is watering even when I am writing about it. The most important part of carrot halwa is that carrots should not remain raw but should get cooked thoroughly while incorporating flavours of milk, sugar and ghee.

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