Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini fruit tarts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. This recipe makes the BEST shortbread-crusted mini fruit tarts filled with vanilla pastry cream and topped with fresh fruit. Mini Fruit Tarts with Pastry Cream and the BEST Shortbread Crust.

Mini Fruit Tarts is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mini Fruit Tarts is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mini fruit tarts using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Fruit Tarts:

1. Get for the pie crust :
2. Prepare 115 gr unsalted butter
3. Take 1 large egg
4. Make ready 60 gr castor sugar
5. Take 1/2 tsp vanilla extract
6. Make ready 1/4 tsp salt
7. Make ready 200 gr all purpose flour
8. Take for the custard cream :
9. Take 300 ml 2percent milk
10. Get 1/2 tsp vanilla extract
11. Get 2 large egg yolks
12. Get 60 gr icing sugar
13. Prepare 20 gr corn starch
14. Prepare additional ingredients :
15. Get strawberry,clementine,kiwis

These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably. Mini Fruit Tarts with Greek Yogurt (Gluten-Free)Crumb Top Baking. Mini Fruit Tart Recipe - A puff pastry tart shell filled with a no-bake lemon cream cheese filling and Fresh and colorful Mini Cream Cheese Fruit Tarts! This recipe joins some of my other favorits: Sugar.

Instructions to make Mini Fruit Tarts:

1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins
2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk.
3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour.
4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced
5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =)

I made a few batches of Mini Fruit Tarts to layer on dessert stands and they were the first thing to go. Mini Fruit Tartlets are a simple, figure-flattering way to satisfy your sweet tooth. Just before serving, top each cookie with a teaspoonful of lemon mixture. With this mini fruit tart recipe I can prep tarts ahead of time and make up any excuse to celebrate at What I love about mini fruit tarts is that they are cute, but also beautiful because of the amazing. Mini Fruit Tarts the perfect treat for summer when a variety of fresh fruits are in season!

So that is going to wrap it up for this exceptional food mini fruit tarts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!