Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla pound cake with raspberry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Vanilla Pound Cake with Raspberry Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vanilla Pound Cake with Raspberry Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:

1. Get For the pound cake:
2. Prepare 226 gr unsalted butter
3. Take 200 gr granulated sugar
4. Take 3 large eggs
5. Prepare 120 ml Greek yoghurt
6. Get 2 tsp vanilla extract
7. Get 250 gr all purpose flour
8. Get 1 1/2 tsp baking powder
9. Get 1/4 tsp salt
10. Get For raspberry sauce:
11. Make ready 170 gr raspberries
12. Make ready 50 gr granulated sugar
13. Prepare 1/2 Tbsp fresh lemon juice

Learn how to make Sour Cream Pound Cake With Raspberry Sauce. This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! This sponge cake is traditionally called a pound cake. It's a light sponge cake served with raspberry sauce - ideal for afternoon tea.

Instructions to make Vanilla Pound Cake with Raspberry Sauce:

1. Whisk together flour, baking powder, and salt. Set aside.
2. Beat the butter until light and fluffy. Add the sugar and beat until combined.
3. Mix in the eggs, one at a time, beating well after each addition.
4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
5. Pour the batter into the 9x5 inch greased loaf pan.
6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
9. Add fresh lemon juice. Mix well.
10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
11. Enjoy! 😋

Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. A simple pound cake with a raspberry swirl made completely from scratch. Raspberry Swirl Pound Cake is one of their summer menu treats! My homemade version saves you quite a few bucks and might Add salt, vanilla extract, and sour cream.

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