Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crème brulee. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crème brulee is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crème brulee is something that I’ve loved my whole life.

You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. I've made this creme brulee over and over for the last couple years and it's a big hit each time.

To begin with this recipe, we must first prepare a few ingredients. You can cook crème brulee using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crème brulee:

1. Make ready 500 ml cream
2. Get 1 vanillastick
3. Prepare 6 eggs
4. Make ready 75 grams sugar
5. Prepare 1 cane suger

Learn the secrets of making silky smooth creme brulee at home. I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was. These Creme Brulee Cheesecake Bars turn the classic French dessert into something even easier and tastier! Graham cracker crust, vanilla bean cheesecake filling, and a bruleed sugar topping.

Instructions to make Crème brulee:

1. Preheat oven to 150 °C
2. Pour the cream into a pan. Scrape out the marrow out them together with the cream. Heat the cream until just below boiling point.
3. Beat the egg yolks with the sugar and stir the together.
4. Add slowly while stirring the hot cream to the egg mixture. Pour the mixture into the ramekins.
5. Put the ramekins in an baking dish and pour this into the boiling water in half. Cook the crème brulee 40 minutes in the oven.
6. Let it cool for about an hour in the refrigerator. Sprinkler with cane sugar and caramelise the layer with a gas burger.

While Crème Brûlée may be thought of as a fancy restaurant dessert, it can be made at home. This Classic Creme Brulee is a custard topped with a thin caramelized sugar layer, which is achieved by melting the granulated sugar using a blow torch. The silky texture and rich vanilla flavor make it taste restaurant-quality. Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home. This classic creamy custard can also be customized in many different flavors!

So that’s going to wrap it up with this special food crème brulee recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!