Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, black glutinous rice dessert. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Glutinous Rice Dessert is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Black Glutinous Rice Dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.

Black glutinous rice dessert (紫糯米糖水) is a common Asian dessert, tong sui. Tong sui is a kind of sweet soup. It's boiling black glutinous rice with water Black glutinous rice looks like black wild rice.

To get started with this recipe, we have to prepare a few components. You can have black glutinous rice dessert using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Glutinous Rice Dessert:

1. Take glutinous rice black ~
2. Get 200 gm water washed and soaked in for hour or longer , drained 1
3. Get 400 ml coconut milk + extra serving mls 100
4. Take 1/4 tsp salt
5. Take 250 gm sugar
6. Make ready water
7. Get 3 screw pines (pandan leaves) ~ knotted

Red bean soup is a very popular dessert also known as "Hung Dao Jook" in Cantonese. It is often served hot after dinner and it's very soothing. My friend introduced me to using black glutinous rice, which I love because I like my red bean soup more like congee that's creamy. Black Glutinous Rice or black rice is unprocessed and appears black in its raw state.

Steps to make Black Glutinous Rice Dessert:

1. Place soaked glutinous rice in a large deep pot. Add about 2 litres of water.
2. Boil over low flame for 1 hour plus. Until the rice softens / cooked.
3. Stir occasionally to avoid burnt bottom. (Add more water if the rice dries up).
4. Once the rice is cooked, add coconut milk, salt, sugar and screwpines.
5. Allow the mixture to boil a few times and make sure to stir the bottom often.
6. Check for sweetness, add more sugar if needed.
7. Serve hot or warm with extra thick coconut milk.

I was told that black rice health benefits even exceed that of brown rice. Black Glutinous Rice Dessert or "Bubur Pulut Hitam" is one of my favorite dessert and easy to prepare. Using unpolished black glutinous rice instead of whole grain white glutinous rice makes this dessert more interesting due to its colour. Black glutinous rice is not black rice, also known as forbidden rice. In this recipe, I combined the usage of both the palm sugar and rock.

So that’s going to wrap this up with this special food black glutinous rice dessert recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!