Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon cupcakes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon cupcakes is something that I’ve loved my entire life.

These are my favorite lemon cupcakes. They are moist, tender, have the perfect balance between These cupcakes are moist, delicate, and full of lemon flavor. The frosting is a simple classic.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon cupcakes using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon cupcakes:

1. Make ready 2 1/2 cups flour
2. Prepare 2 cups sugar
3. Get 3 tsp baking powder
4. Prepare 1 tsp salt
5. Make ready 1/2 cup milk
6. Make ready 1/2 cup buttermilk
7. Take 1/2 cup oil
8. Make ready Zest of 2 lemons
9. Get 2 eggs
10. Prepare 1 cup water
11. Make ready 200 g butter
12. Take Icing sugar
13. Take Vanilla extract
14. Take Gel food colouring (optional)

Easy homemade Lemon Cupcakes with lemon cream cheese frosting have the perfect balance of sweet and tanginess and are perfect for spring, Easter, or Mother's Day! Lemon cupcakes will work with absolutely any frosting or icing. Soft and moist zesty lemon cupcakes taste like sunshine in every bite topped with swirls of Swiss meringue buttercream scented. Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting.

Steps to make Lemon cupcakes:

1. Combine the dry ingredients in a large mixing bowl
2. Combine the wet ingredients except the water in a medium sized bowl. Whisk all together
3. Create a well in the dry ingredients then add the wet in the centre
4. Mix in well
5. Add the water then mix
6. Grease the cupcake cases lightly and add the mixture
7. Bake at 175 * c for 15-17 minutes
8. Whisk the butter in a stand mixer or you can use the hand one. Until fluffy. Add icing sugar little by little until you get the desired sweetness. Then add vanilla extract
9. Colour a majority of the buttercream with a small amount of green gel food colouring.
10. Use the grass tip (large with many holes) hold above the cupcake without letting it touch and squeeze. (make sure the cupcake has cooled)
11. For the Roses colour some buttercream pink and use the small swirl tip and make small tight circular motions.
12. For the blue flowers use the star tip and simply squeeze lightly.
13. And the yellow plants simply find the crescent shaped top and also squeeze lightly

Lemon cupcakes are one of my absolute favorite cupcake flavors. I'm a huge fan of lemon desserts as it is. Lemon cupcakes are delicious, a perfect treat for the summer. They pair will with both fluffy, buttercream frostings and delicate, glaze icing. Light, moist lemon cupcakes filled with lemon curd and topped with toasted meringue frosting!

So that is going to wrap this up for this exceptional food lemon cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!