Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, azadi rice kheer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Azadi Rice Kheer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Azadi Rice Kheer is something which I have loved my entire life.

An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US.

To get started with this recipe, we must prepare a few components. You can have azadi rice kheer using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Azadi Rice Kheer:

1. Get For Kheer
2. Take 1/4 Cup Basmati Rice (Soaked)
3. Get 1 Litre Milk
4. Get 1/2 Cup Sugar
5. Make ready 1/4 Tsp Cardomom Powder
6. Take 50 gms Khoya
7. Make ready 1/4 Tsp Kewra Water
8. Get For Topping
9. Prepare 4 Tbsp Coconut (Shredded)
10. Prepare 2-3 Drop Food Colour (Green)

Rice Kheer recipe is the most famous kheer in North India. Chawal ki Kheer recipe, Rice pudding with detailed step by step photos. Rice Kheer is undoubtedly the King of Kheers! It is made all over India.

Instructions to make Azadi Rice Kheer:

1. In a Grinder add Rice and Grind until turned into a thick paste.
2. In a Pot add Milk. Bring it to Boil.
3. In it add Grinded Rice Paste. Cook for 8-10 Minutes. Stir in between.
4. Add Sugar in it and Mix until Dissolved.
5. Add Cardomom Powder and Mix. Cook on Low Flame for 10-15 Minutes. Stir in between.
6. Add Khoya and Mix Well.
7. Add Kewra Water. Mix until Thickens. Turn off the Flame and put it in the Fridge.
8. For Topping Mix Green Food in 2 Spoons of Shredded Coconut.
9. Make a Flag with the Shredded Green and White Coconut.
10. Yummy Kheer is Ready.
11. Enjoy your meal.

Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. Place rice in a fine strainer, and rinse under running water until water runs clear; drain thoroughly. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk..

So that is going to wrap it up with this exceptional food azadi rice kheer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!