Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple upside down cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. The last time this happened, dad swore like a sailor, threw the whole cake in the sink, and vowed to never attempt an apple upside down cake again.

Apple Upside Down Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Upside Down Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook apple upside down cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Upside Down Cake:

1. Make ready 110 Grams Flour
2. Make ready 110 Grams Sugar
3. Take 3 Eggs
4. Take 100 Millilitres Oil
5. Prepare 100 Grams Yoghurt
6. Get 1.5 Teaspoons Baking Powder
7. Get 1 pinch salt
8. Get 1.5 Teaspoons Vanilla Extract
9. Take 3 apples
10. Prepare 1/2 Teaspoon Cinnamon Powder
11. Make ready 40 Grams Butter
12. Take 50 Grams Brown Sugar

This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall! I love summer, but I have to say that I'm kind of excited that September is finally here. Not only does it mean cooler weather, but it also means apples are in.

Instructions to make Apple Upside Down Cake:

1. Line the base of a 9inch pan with butter paper.
2. Mix brown sugar and butter and caramelize till you get a llittle color.
3. Peel, core and cut into thin slice the apples. Arrange them in the pan. Sprinkle cinnamon powder over it and then pour the caramelized sugar. Keep aside.
4. For the base: Whisk together the flour, baking powder and salt. Keep aside.
5. Beat together the eggs, sugar, yoghurt and vanilla extract.
6. Slowly add the dry ingredients. Then fold in the oil. Do not over mix.
7. Pour this batter over the apple slices evenly.
8. Bake in a preheated oven at 180 degrees for about 35-40 mins or until a toothpick inserted comes out clean.
9. Serve with vanilla ice cream :)

Apple Upside-Down Cake. this link is to an external site that may or may not meet accessibility guidelines. Like this Apple Upside Down Cake recipe? Old Fashioned Apple Upside Down Cake - a decades old family recipe that uses very simple ingredients to create a. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.

So that is going to wrap this up for this special food apple upside down cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!