Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, treacle sponge pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm, from BBC Schooldays treacle sponge. Tim made us a delicious treacle sponge pudding for dessert, using our new Instant Pot pressure cooker. A simple steamed syrup sponge, treacle pudding is guaranteed to please.

Treacle sponge pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Treacle sponge pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have treacle sponge pudding using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Treacle sponge pudding:

1. Get 100 g (3 1/2 oz) plain flour
2. Take 75 g (2 1/2 oz) caster sugar
3. Make ready 75 g (2 1/2 oz) butter, cut into pieces
4. Get 2 tbsp Golden Syrup or treacle
5. Take 2 eggs
6. Make ready 1 tbsp breadcrumbs
7. Make ready 1 tsp baking soda
8. Get Juice and grated rind of half a lemon
9. Make ready 1-5 tbsp milk

A British classic steamed Treacle Sponge Pudding ready to serve as a dessert with vanilla custard or ice cream. Make this absolute hug-in-a-bowl British pudding, with lots of fresh lemon zest to cut through the sweet, gooey sponge. See more ideas about Pudding, Treacle sponge pudding, Plum pudding. If you like Treacle sponge pudding and plum puddings Xmas, you might love these ideas.

Steps to make Treacle sponge pudding:

1. Put the Golden Syrup in a bowl together with the lemon juice and the breadcrumbs. Mix together. Put the butter and sugar in a bowl and cream together. Add the eggs one at a time, beating the mixture between each egg added. Sieve in the flour and the baking soda and mix well. Adjust the thickness of the mixture by blending in the milk 1 tbsp at a time. The mixture should fall off a spoon. Add in the lemon rind. Grease a 1 pint bowl with butter and pour in the treacle mixture
2. Place a disc of baking paper on the top if the mixture. Cover the bowl with a piece of aluminium foil with a pleat folded into it. Secure with 2-3 rubber bands and trim away the excess foil. Place the bowl in a large pan of simmering water – the water should come about ⅔ of the way up the bowl. Cover the pan and cook for 2 hours. Remove the bowl from the pan and take off the foil and baking paper. Run a palette knife around the inside of the bowl and turn the pudding out on to a plate.

This wonderfully light and delicious treacle sponge (or treekul spunj) recipe inspired me, for some inexplicable reason, to revert to my native tongue. A nice pudding is just what you need to finish off the family meal this winter. Put treacle (Tate & Lyle Golden Treacle best) in bottom of dish, add sponge mixture on top. This is a really easy recipe for a traditional syrup sponge pudding. Fold in the flour Measure the syrup into a buttered pudding dish - spoon the cake mixture on top of the syrup This is one of the classic pudding recipe.

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