Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, delicious mango khree recipe/mango dessert/milk recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Mango Khree Recipe/Mango Dessert/Milk Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Delicious Mango Khree Recipe/Mango Dessert/Milk Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Low Prices on Forest Fruits Mango. Free UK Delivery on Eligible Orders Mango Kheer is a quick and easy to make dessert. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli.

To begin with this particular recipe, we have to first prepare a few components. You can have delicious mango khree recipe/mango dessert/milk recipe using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Mango Khree Recipe/Mango Dessert/Milk Recipe:

1. Take 1 litre Milk
2. Take 1 cup Mango pulp
3. Prepare 1/2 cup Vermicelli roasted
4. Get 1 tbsp Ghee
5. Take 1 tsp Elaichi powder
6. Prepare 6 tbsp Sugar
7. Take As required pistachios
8. Make ready As required Mango pieces
9. Get As required Almonds

Mango Kheer Recipe is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday meals. Mango Kheer is also a very popular recipe on Akhsay Tritiya, which is the most popular festivals of Hindus in the World. Mango kheer, mango vermicelli pudding, mango payasam.

Steps to make Delicious Mango Khree Recipe/Mango Dessert/Milk Recipe:

1. Assemble all ingredients.
2. Take a pan add ghee and roast vermicelli. Fry only 1 min. Add milk
3. Continuously stir for 5 mins on low flame. Now add sugar & Elaichi powder and cook for 5 mins on low flame.
4. Now close the gas and cool completely about 2 hours. Now add mango pulp and mix well.
5. Now let it cool in the fridge for ½ hour
6. Garnish and serve
7. Enjoy!

How to make mango kheer, a quick and easy to make dessert recipe. Mango kheer is an all-time favourite dessert at our homes that's made seasonally. I share with you the traditional recipe of mango kheer we make at home. Read here the mango kheer recipe and learn how to make mango kheer. Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients.

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