Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white chocolate chip macadamia brownie bars. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Chocolate Chip Macadamia Brownie Bars is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. White Chocolate Chip Macadamia Brownie Bars is something that I have loved my entire life. They’re fine and they look wonderful.

Pour into small resealable plastic food-storage bag; seal bag. Check out our recipe for white chocolate chip macadamia nut brownie cookies. Organic brown rice syrup, organic rolled oats, soy protein isolate, organic cane The white chocolate macadamia bars basically taste like cookies, except with that chewy protein bar texture.

To begin with this recipe, we must prepare a few components. You can cook white chocolate chip macadamia brownie bars using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Chip Macadamia Brownie Bars:

1. Make ready 16 oz premium white chocolate, chopped
2. Prepare 1 cup unsalted butter, cut into pieces
3. Take 4 large eggs
4. Prepare 2/3 cup granulated sugar
5. Get 1 tbsp vanilla extract
6. Make ready 2 1/2 cup all-purpose flour
7. Get 1/2 tsp salt
8. Prepare 1 cup chocolate chips, dark or milk or a combination
9. Get 1/2 cup macadamia nuts

I made a few other changes, so the recipe below is my version. Home » Brownies & Bars » White Chocolate Macadamia Nut Blondies. I have my favorite chocolate brownie recipes. It's been used many times in these chocolate orange brownies, chocolate cherry I've also added white chocolate chips and macadamia nuts to today's recipe.

Steps to make White Chocolate Chip Macadamia Brownie Bars:

1. Preheat oven to 350
2. Spray a 9 by 13 inch baking pan, line with patchment paper, spray parchment with cooking spray.
3. Melt butter and chopped white chocolate over double boiler or microwave just until melted.and combined, do not overheat.
4. In a large bowl beat eggs until foamy, about 30 seconds, add sugar, vanilla and chocolate butter mixture slowly and mix until combined. Fold in flour and salt until combined, add chocolate chips and macadamia nuts.
5. Pour into prepared pan evenly.Bake about 35 minutes until a toothpick comes out clean.
6. Cool on a rack then cut into bars.

Add the white chocolate chips and macadamia nuts. I LOVE using salted dry-roasted macadamia nuts in white chocolate macadamia nut cookies. The roasted salty flavor pairs beautifully with the extra sweet white chocolate morsels- you won't regret it! Mine are chocolate chip and white chocolate macadamia. Yeah, I know, nothing really exciting, I stick to the classics.

So that’s going to wrap this up with this special food white chocolate chip macadamia brownie bars recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!