Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, moist graham cracker cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moist Graham Cracker Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Moist Graham Cracker Cake is something that I have loved my entire life.

It was so light & moist my most favourite cake now. It's not so hard to make just need everything at room temp & follow directions. Full disclosure: I think graham crackers dipped in milk are the eighth wonder of the world.

To get started with this particular recipe, we have to prepare a few components. You can have moist graham cracker cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Graham Cracker Cake:

1. Make ready Cake
2. Get 2 3/4 cup 32 squares Cinnamon Graham Crackers, crushed
3. Prepare 2 tsp baking powder
4. Make ready 2 tbsp all-purpose flour
5. Prepare 1 cup sugar
6. Prepare 1/2 cup (1 stick) softened butter
7. Prepare 5 egg yolks
8. Prepare 2 1/2 tsp vanilla extract
9. Prepare 1/2 tsp ground cinnamon
10. Get 1 cup milk
11. Make ready 1 cup Optional Chopped Walnuts (or any kind of nuts you prefer)
12. Get 1/3 cup (3 ounces), softened cream cheese
13. Make ready 1/4 cup (1/2 stick), softened butter
14. Get 2 cup powdered sugar
15. Make ready 1 1/2 tsp vanilla extract
16. Take 1 Optional crushed graham crackers for topping cake

GRAHAM CRACKER ICE CREAM CAKE WITH CHOCOLATE FROSTINGDolcetto Confections. vanilla extract, grapeseed oil. Make this heavenly graham cracker ??clair cake recipe ASAP! What could be better than vanilla pudding, Cool Whip, and chocolate?! Heat the store-bought frosting in the microwave for maybe a few seconds or until liquidy pour over cake and then it will set.

Instructions to make Moist Graham Cracker Cake:

1. 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. Note: You'll need a 13x9 cake pan for this recipe*
2. 2.)Mix together graham crackers,flour and baking powder. Place to the side.
3. 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
4. 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
5. 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
6. 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
7. 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!).

Old fashioned icebox cakes are making a comeback and with good reason. These recipes are so simple and can be varied to use any flavor you like. Homemade Graham Crackers, are a slightly sweet and grainy whole wheat cracker that looks and tastes as good as store bought. Although Graham Crackers are usually thought of as kid food, I really appreciate these homemade ones with a hot cup of tea. You can also use them to make a great.

So that’s going to wrap it up with this exceptional food moist graham cracker cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!