Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate banana silken tofu dessert. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Banana Silken Tofu Dessert is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Banana Silken Tofu Dessert is something that I’ve loved my entire life.

Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Melt chocolate chips in a double boiler or in microwave. Add vanilla, brown sugar, salt and.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate banana silken tofu dessert using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Silken Tofu Dessert:

1. Prepare 1 tbsp plain natural yogurt
2. Make ready 1 packages firm silken tofu
3. Take 1 banana, sliced
4. Prepare 1 bag of semisweet/ dark chocolate chunks

The banana and chocolate completely mask the tofu taste – no one will guess your secret! It's suitable for everyone, vegans and chocoholics alike! Silken tofu is undrained and unpressed tofu. It has a softer consistency than regular tofu and feels more like solidified pudding or custard.

Instructions to make Chocolate Banana Silken Tofu Dessert:

1. Put the bag of chocolate chunks into a jug and pour on hot water.
2. Leave until the chocolate is melted…about 5 minutes
3. Take the chocolate chunks bag out of the hot water and allow to cool a little bit.
4. Put first three ingredients into a jug mixer
5. Snip the top off the bag of chocolate chunks and pour into the jug mixer.
6. Mix on high power, stopping every now and then to scrape down the sides. Do this until very smooth.
7. Pour into dessert dishes.
8. Refrigerate for at least 1 hour.

I just made chocolate banana tofu pudding. See recipes for Japanese Tofu Matcha Ice Cream too. plain natural yogurt, firm silken tofu, banana, sliced, of semisweet/ dark chocolate chunks. Silken tofu is a great base for a vegan mousse-style pie filling—it has just the right consistency, minus the bother of a flour-thickened sauce. Since silken tofu is a neutral white color, takes on a rich texture, and chills to a firm state, it's the perfect ingredient for traditional cream fillings without using animal products. Toss in a ripe banana while blending.

So that’s going to wrap it up with this exceptional food chocolate banana silken tofu dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!