Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate orange chia pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Orange Chia Pudding is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Orange Chia Pudding is something that I have loved my entire life. They are fine and they look wonderful.

This Chocolate Orange Chia Pudding can be whipped together in a pinch and is perfect for breakfast and dessert alike. Paleo, Vegan, Low FODMAP Chocolate Orange Chia Pudding is a decadent treat that is creamy, refreshing and healthy. It's perfect for a quick breakfast or snack.

To begin with this recipe, we have to prepare a few components. You can cook chocolate orange chia pudding using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Orange Chia Pudding:

1. Get Serves: 3 people
2. Take 200 g organic chia seeds,
3. Take 2 tbsp granulated stevia,
4. Take 3 tsp orange essence,
5. Prepare 1/2 pint (236ml), unsweetened almond milk,
6. Take 1 and a half tbsp quality cocoa powder,
7. Take 1 tiny pinch of table salt,
8. Take 1 tbsp organic runny honey,
9. Make ready 3 tsp no added sugar chocolate hazelnut spread,
10. Get 5 g unsalted Cashew nuts,
11. Take 6 g dark choc chips,
12. Get 1 g (1 pinch) raw cacao nibs

Like Macy, I love the combination of orange and chocolate. Chocolate chia pudding with orange is perfect! No, you're not experiencing a déjà vu. Ok, kinda: about ten days ago I mentioned that my chocolate orange granola was the ideal Wintery breakfast because, you know, Vitamin C.

Instructions to make Chocolate Orange Chia Pudding:

1. In a mixing jug add the chia seeds, stevia, orange essence and cocoa powder. Mix together with a metal spoon and then add the almond milk. Give it a really good mix until everything is combined and the mixture starts to thicken up as the chia absorbs the milk.
2. In a mortar and pestle crush the Cashew nuts and set aside. Alternatively if you haven't got one, a rolling pin and chopping board will suffice.
3. Add the runny honey to the chia mix and a tiny pinch of table salt. Stir once more then see how thick the consistency is. If you think it needs a dash more milk at this point, add it in as everyone likes their chia at different thicknesses, as it will set more solid in the fridge. Spoon the mixture into three containers of your choice. I used small glass tumblers. Ramekins could also work.
4. Dollop 1tsp of the chocolate spread onto each pudding. Sprinkle over the crushed cashews between the three and also the dark chocolate chips. Finish with a tiny pinch of cacao nibs over each one.
5. Place the puddings into the fridge to set for up to one hour, or until the chia has fully absorbed the milk and set to a more solid consistency.
6. I enjoy having these as a breakfast, but they would also make a great dessert or sweet treat any time of day. There is approx 437kcals in each portion. Enjoy! :)

I added acid from the sweet orange juice, and also added oat milk for a more delicate flavour. Here are the ingredients you will need for chocolate orange chia pudding: a cup of chia seeds, two cups of oat milk, one cup of orange juice, three teaspoons of sugar, a quarter cup raw cocoa and a teaspoon of nutmeg. The chia pudding should be thick. Divide the chia pudding evenly between two glasses, garnish with an orange peel (optional), and serve. I made a low carb version (sweetened with stevia) that is out of this world.

So that’s going to wrap it up with this special food chocolate orange chia pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!