Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's 60 second sponge cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hand-made Sponge Cakes: Whole Sponge Cakes, Baby Sponge Cakes, Birthday Sponge Cakes. Access to exclusive Sponge Cake Flavours, Discounts, Perks and much more. Open a chilled can of Del Monte Fruit Cocktail.

Mike's 60 Second Sponge Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's 60 Second Sponge Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's 60 Second Sponge Cake:

1. Get Microwave Sponge Cake
2. Get 1/4 tsp Vanilla Extract
3. Take 1/2 tsp Baking Powder
4. Prepare 1/2 cup All Purpose Flour
5. Prepare 2 tbsp Whole Milk
6. Take 1/4 cup Melted Butter
7. Make ready 1/4 cup Regular Sugar
8. Make ready 1 medium Fresh Egg
9. Prepare Kitchen Equipment
10. Make ready Ramakins [3" deep - 3" width]
11. Get Butter Spray Or Olive Oil Spray
12. Prepare Cling Wrap
13. Prepare Toothpicks
14. Make ready 1 medium Mixing Bowl
15. Take 1 Whisk
16. Prepare Options
17. Get Strawberries
18. Get Cooked Apples With Brown Sugar & Cinnamon
19. Make ready Raspberries
20. Prepare Blueberries
21. Make ready Pineapple
22. Get Bananas
23. Take Oranges
24. Prepare Mango
25. Get Kiwi
26. Get Honey
27. Get Ice Cream
28. Take Cool Whip
29. Take Chilled Canned Fruit
30. Get High End Quality Jams

Spoon fruit over cakes and generously drizzle their juices over the tops. Garnish with any other fruits or sweetners of your choosing and of course, Cool Whip!. Using a butter knife, gently pull cake away from Ramekins walls and tip out. Cover with cling wrap if not plating right away.

Instructions to make Mike's 60 Second Sponge Cake:

1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
2. Spray your ramakins with an olive oil or butter spray.
3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
9. Enjoy! .

This is a beautiful cake and looks complicated but it is really very easy. The whipped chocolate filling and chocolate glaze are also quick and simple. Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices. Spoon fruit over cakes and generously drizzle their juices over the tops.

So that is going to wrap it up with this exceptional food mike's 60 second sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!