Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy caramel apple tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Caramel Apple Tart is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crunchy Caramel Apple Tart is something which I have loved my whole life.

Huge Selection on Second Hand Books. Crunchy Caramel Apple Tart I love tarts! I had a lot of apples that I needed to eat, so I thought I'd make a tart with them!

To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy caramel apple tart using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Caramel Apple Tart:

1. Prepare Tart crust
2. Prepare 100 grams Butter
3. Take 30 grams Sugar
4. Get 1 Egg yolk
5. Get 1 tbsp Milk
6. Make ready 170 grams Plain flour
7. Get 30 grams Almond powder
8. Prepare Crème d'amande (Tart Filling)
9. Get 50 grams Butter
10. Prepare 30 grams Sugar
11. Make ready 1 Egg
12. Make ready 50 grams Almond powder
13. Take 1 tbsp Rum (optional)
14. Take Topping:
15. Make ready 1 Apple
16. Make ready 1 Butter
17. Get 2 tbsp Granulated sugar
18. Make ready 1 tbsp Water

Gradually whisk the caramel sauce into the beaten yolks. Set aside to cool slightly before slicing. Meanwhile, open the tin of caramel and place in a saucepan over low heat. Heat until warmed through, then drizzle over the tart just before serving.

Instructions to make Crunchy Caramel Apple Tart:

1. [Tart crust] This is my way of making tart crust, but you can feel free to use your preferred recipe. First, allow the butter to soften to room temperature.
2. Add the sugar to the softened butter and mix until well blended. Then mix in the egg yolk. Add the milk and blend thoroughly.
3. Sift the flour and add along with the almond powder, mixing with a rubber spatula. After the flour is integrated into the dough, gather it into a ball to rest in the refrigerator.
4. Even if the crust becomes crumbly press it together with your hands. Wrap it in plastic wrap and let it chill for at least an hour.
5. [Topping] While your crust is resting, sauté the apples. Melt butter in a frying pan and place thinly sliced apples in a single layer.
6. Once the apples are cooked to transparency, allow them to brown slightly and then cool. Butter the tart pan.
7. Preheat the oven to 180°C. Roll the crust you prepared to about 5 millimetres and place in the pan. Pierce several times with a fork and bake for 15 minutes.
8. [Almond cream] While the crust is baking, prepare the almond cream filling. Mix the softened butter and sugar until well blended.
9. Add the eggs beaten in several batches, mixing well after each addition. Add the almond flour and pour into the baked tart shell.
10. Arrange the cooled apple slices on top of the tart and bake at 170°C for 30 minutes. Remove the tart from the pan after it has cooled and let chill.
11. In a small pan mix the sugar and water and heat over a medium flame. Once it comes to a simmer, shake the the pot occasionally and allow it to brown. Once it becomes a caramel colour, immediately take it off the heat.
12. Pour this over your finished tart and you're finished! It'll add a crispy layer and make it even more delicious, but it's fine to omit if you're short on time or ingredients.
13. I made a small tart with the leftover crust and topped it with a raw apple. The crunchy apple was also delicious.

Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently. Crunchy Caramel Apple Pie made with a pre-made pie crust, filled with sliced apples and topped with a crunchy sweet streusel, pecans and caramel! Easy apple pie recipe topped with a buttery brown sugar and oat topping instead of a traditional pie crust. Apple Pie is just one of those.

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