Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian carrot pudding : gajar halva. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

Indian Carrot Pudding : Gajar Halva is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Indian Carrot Pudding : Gajar Halva is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook indian carrot pudding : gajar halva using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian Carrot Pudding : Gajar Halva:

1. Make ready 6 carrots, grated
2. Prepare 4 cups liquid milk
3. Get 1 cup sugar
4. Get 5/16 cup raisins
5. Take 1/4 cup butter
6. Make ready 1/2 teaspoon ground cardamom, ground
7. Prepare 1/4 teaspoon salt
8. Get 1/4 cup pistachios, crushed, or silvered almonds

This nutritious Gajrela can be enjoyed both or. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. This classic Indian dessert has been my dad's favorite sweet since childhood. He knows what great gajar halwa tastes like and has very high standards.

Instructions to make Indian Carrot Pudding : Gajar Halva:

1. Pour the milk in a saucepan, add in the carrots and cook over medium heat.
2. When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while.
3. Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken.
4. Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds.
5. Serve warm.

The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it The carrots are cooked down to be incredibly tender, but they still maintain some texture Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is. GAJAR HALWA A slow cooked Indian traditional halwa or pudding made by simmering carrots in milk. Carrot Halwa is popularly known as Gajar Halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

So that’s going to wrap it up with this exceptional food indian carrot pudding : gajar halva recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!