Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango pulp gelato🍨. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This mango gelato, made with mangoes, lemon or lime, sugar, and heavy cream, is just like ice cream except a little lovelier. This vegan mango gelato is very intense and pure with clean texture and vivid color. If you're wondering whether gelato is just a fancy name for ice cream, it is not.

Mango pulp gelato🍨 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mango pulp gelato🍨 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango pulp gelato🍨 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango pulp gelato🍨:

1. Get 180 gm whipped cream
2. Prepare 1 tetra pack cream
3. Prepare Condensed milk (according to taste)
4. Get Mangoes 5-6 medium size(for puree)
5. Make ready 1 Mango cut into tiny chunks (optional)

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Steps to make Mango pulp gelato🍨:

1. Cut mangoes in cubes and blend it without adding water and anything.
2. Beat whipped cream till soft peaks now add cream and beat it again.
3. Add mango purée and beat it again now add condensed milk According to your taste mix it again.
4. Add mango chunks in the mixture.
5. Pour into airtight box cover it with cling and put it into the freezer for 12-18 hours.
6. Cool and yummy mango gelato is ready to serve 🍨

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So that’s going to wrap this up for this exceptional food mango pulp gelato🍨 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!