Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, swedish "kladdkaka" - gooey chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Swedish "kladdkaka" - gooey chocolate cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Swedish "kladdkaka" - gooey chocolate cake is something which I’ve loved my entire life. They are nice and they look wonderful.
Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. One pan only and no whisking required.
To get started with this recipe, we must first prepare a few ingredients. You can have swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Get 100 grams butter or margarine
- Make ready 2 eggs
- Prepare 300 ml caster sugar
- Prepare 150 ml regular flour
- Get 4 tbsp cacao powder
- Prepare 1 tsp vanilla extract
- Get 50 grams chocolate
- Get 1 vanilla ice cream or whipped cream for serving
- Get 1 A dash of salt
- Get 1 icing sugar to dust
Second, it's probably the easiest thing you could possibly make, and it's just so. This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Make the best chocolate cake, Swedish Kladdkaka, just like you get at IKEA from the comfort of your own home!
Steps to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
One of the most popular baked goods to serve is a Swedish kladdkaka. Kladdkaka is just gooey, chocolate yumminess, kind of like brownies but better! Kladdkaka, literally translate to "sticky cake" in Swedish. Think of it as the Swedish version of the American brownie. It's rich, chewy, chocolatey and kind of It has a texture somewhere between a gooey butter cake, a molten chocolate cake and of course, fudge.
So that is going to wrap this up for this special food swedish "kladdkaka" - gooey chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
