Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lazy cheese pie (without filo). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crumble the feta cheese using a fork and grate the other cheeses. Cheese and vegetable savory pies made with batter, not filo pastry, are a regional specialty of Macedonia, Epirus, and Thessaly in northern Greece. "Lazy" Pie from ZagoriThe notion of a savory pie isn't limited to the Greek pies that call for phyllo pastry. Indeed, there is a whole range of savory.

Lazy cheese pie (without filo) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lazy cheese pie (without filo) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook lazy cheese pie (without filo) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lazy cheese pie (without filo):

1. Get 250 ml milk
2. Get 3 eggs
3. Get 1/2 cup yogurt
4. Get 100 g butter or margarine
5. Prepare 1 cup self rising flour
6. Get various cheeses (feta cheese, graviera, kasseri or whatever else your have in your fridge)
7. Prepare 1 little pepper

Download Cheese pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This simple, "lazy" cheese pie will make you devour it before you could say "cheese"! Perfect for a lunchbox or picnic or at the centre of the dinner table. Spanakopita is the Greek spinach pie made with filo pastry - tissue-thin sheets that make for flaky results!

Instructions to make Lazy cheese pie (without filo):

1. Crumble the feta cheese using a fork and grate the other cheeses.
2. Beat the butter in the mixer and add alternating the milk and the flour. Add the eggs and the yogurt. Finally, add the cheeses and the pepper and mix using a spoon.
3. Place the mixture in a pyrex baking tray and add graviera or kasseri to the top so that it forms a nice crust.
4. Bake at 180°C for about half an hour until golden brown.

This is one of those rear pies that is equally good with or without the top crust. If you make the lattice crust it is really pretty. I always use the store bought pie crusts that you only have to roll out when brought to room temperature. And don't fret, there's no fussing involved here, this pie is a cinch to make. A wide variety of feta cheese pie options are available to you, such as feature, certification, and type.

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