Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mandys chorizo and spinach puff squares. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mandys chorizo and spinach puff squares is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mandys chorizo and spinach puff squares is something which I have loved my whole life.

Top cheese with spinach, chorizo, peppers and grated cheese, dust with a little paprika. Good for a breakfast, a light lunch or supper. Squeeze out excess liquid from the chopped spinach by using a kitchen/paper towel.

To get started with this recipe, we must prepare a few components. You can have mandys chorizo and spinach puff squares using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mandys chorizo and spinach puff squares:

1. Make ready 1 readymade puff pastry
2. Get 1 packages cream cheese
3. Get 1 stick spanish chorizo sliced
4. Make ready bunch washed baby spinach dried totally
5. Get 1 medium long red pepper sliced into rings
6. Take 1 cup grated cheese
7. Prepare to taste paprika powder

Fill it with what you want, vanilla/chocolate custard, or whipped cream. Place a square in each muffin cup, pressing into bottom and up sides and leaving corners pointing up. Mix the peppers, salami or chorizo, cream cheese, egg and Parmesan cheese together, and season with paprika. Roll the puff pastry into two large sheets and spread the filling on them.

Instructions to make Mandys chorizo and spinach puff squares:

1. Pre heat oven to 180℃/350℉.
2. Unroll puff pastry, and cut into 6 squares.
3. Add 1 tablespoon of cream cheese to each piece of pastry, spread evenly leaving a border around the outside of pastry about 1/2 inch.
4. Top cheese with spinach, chorizo, peppers and grated cheese, dust with a little paprika.
5. Place on a baking sheet place on the middle shelf of the oven and cook for 25-30 minutes checking after 20 minutes to be safe.
6. Once edges are golden and cheese is bubbling carefully remove from tray and serve one or two per person with an handful of spinach on the side. Enjoy.

Place a square in each muffin cup, pressing into bottom and up sides. Add to the chorizo, season well and mix in a squeeze of lemon juice. Remove the pastry from the oven, press down the centre, then spread the leek and chorizo mixture inside the border. Dot all over with slices of goat's cheese log. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive.

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