How to Make Perfect MA'AMOOL (farina Cookies) معمول

Lena Hines   15/05/2020 07:35

MA'AMOOL (farina Cookies) معمول
MA'AMOOL (farina Cookies) معمول

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ma'amool (farina cookies) معمول. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tasty Maamoul Date and Pistachio filled Cookies Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. The cookies are traditionally prepared for Easter, festivals, and celebrations, and they are typically shaped into balls or domes.

MA'AMOOL (farina Cookies) معمول is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. MA'AMOOL (farina Cookies) معمول is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ma'amool (farina cookies) معمول using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MA'AMOOL (farina Cookies) معمول:
  1. Get 4 cup Farina
  2. Take 1 1/2 cup Mix butter and crisco shortening
  3. Make ready 3 tbsp Sugar
  4. Get 1/4 tsp Ground miska ( Arabic gum)
  5. Prepare 1/2 packages Dry yeast
  6. Take 1 1/3 cup Warm milk
  7. Take 1/4 tsp Salt
  8. Make ready 4 cup Walnuts chopped
  9. Get 1 1/3 tsp Cinnamon
  10. Prepare 1/2 tsp Nutmag
  11. Make ready 1/4 tsp Cloves
  12. Make ready 1 tbsp Orange blossom water
  13. Make ready 1/3 cup Powder sugar
  14. Get 2 tbsp Butter

They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine. Product of Kingdom of Saudi Arabia. Sold by QualityGrocers and ships from Amazon Fulfillment. Amool welcomes you to her sweet life �� Where cookies are made of butter and love.

Steps to make MA'AMOOL (farina Cookies) معمول:
  1. Mix farina , butter and shorting . Cover and leave for over night . - Second day dissolve the yeast with 2 tsp sugar in warm water .for few minute. - Mix the farina mixture with the yeast and pour the warm milk gradually and the miska . - Note do not knead just mix , to have a moist crust .
  2. Mix the stuffing walnuts , cinnamon, nutmeg, cloves and powder sugar and butter.
  3. Cut pieces of dough to the size of a walnut , make a dent in the middle to form a cup and stuff with the nut mixture, close pinch with the cookie mold .
  4. Bake at 400°F for 15 minutes
  5. Sprinkle with powder sugar

Pinch with a cookie tweezer to decorate (so powdered sugar will stick on it). Place the balls in ungreased pan. Mamoul cookies are served in Middle-Eastern countries. This semolina cookie is filled with either dates or pistachio or walnuts and truly melts in your mouth. Etsy uses cookies and similar technologies to give you a better experience, enabling things like The first maamoul cookie is also one without milk because I received many requests for a maamoul recipe with no milk.

So that is going to wrap this up for this exceptional food ma'amool (farina cookies) معمول recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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