Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, candy bar cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Candy Bar Cupcakes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Candy Bar Cupcakes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have candy bar cupcakes using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Candy Bar Cupcakes:

1. Get cupcake
2. Get 1/2 cup unsalted butter, softened
3. Make ready 1 1/4 cup granulated sugar
4. Make ready 2 large eggs
5. Make ready 2 tsp pure vanilla extract
6. Take 1 1/4 cup all-purpose flour
7. Make ready 2/3 cup cocoa powder
8. Get 1 tsp baking powder
9. Get 1/4 tsp salt
10. Prepare 1 cup whole milk, full fat
11. Get frosting
12. Make ready 1/2 cup salted butter
13. Take 3 cup powdered sugar
14. Make ready 1/2 cup creamy peanut butter
15. Prepare 3 tbsp heavy cream
16. Get toppings
17. Prepare 1/3 cup chopped peanuts

Cooled cupcakes are topped with chocolate ganache. Drizzle generously with caramel sauce and sprinkle. Remove cupcakes from pan, and let cool completely on wire racks. Spread cupcakes evenly with Chocolate-Marshmallow Frosting.

Steps to make Candy Bar Cupcakes:

1. Cream butter and sugar until light and creamy for THREE minutes.
2. Add eggs one at a time until incorporated.
3. Add in vanilla.
4. In a large bowl combine dry ingredients. Mix to combine.
5. Get milk ready. Add half the dry ingredients add mix one minute. Add half the milk, mix another minute. Add rest of dry and mix then rest of milk. Beat together until just incorporated.
6. Preheat oven to 375°F fahrenheit.
7. Prepare 18 paper cupcake liners in muffin tins.
8. Add battery to 2/3 way full in cupcake liners.
9. Bake for 12-15 minutes.
10. Let cool on a rack while starting frosting.
11. Mix butter and peanut butter until smooth. Add in powdered sugar and beat until incorporated. Mix in heavy cream until combined.
12. Once cupcakes have cooled, frost the cupcakes. Sprinkle with chopped peanuts, and enjoy.
13. I also decorate with mini snickers and drizzle chocolate syrup over each cupcake at times.
14. Recipe by taylor68too.

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