Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moong dal halwa and crispy corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine. पारंपरिक दाल -चावल के क्रिस्पी और स्पोंजी पकोडे - Dal Chawal ke Crispy Pakode - Pakora recipe-Pakoda.

Moong Dal Halwa and Crispy Corn is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Moong Dal Halwa and Crispy Corn is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have moong dal halwa and crispy corn using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Halwa and Crispy Corn:

1. Prepare 100 gm Moong Dal
2. Take 2 tbsp Wheat Flour
3. Get 1 Cup Sugar
4. Take 120 ml Ghee
5. Make ready 2 Tbsp Cashews
6. Take 1/2 Tsp Cardamom Powder
7. Make ready 2 Cup Sweet Corn
8. Take As needed Corn Flour
9. Prepare As needed Rice Flour
10. Make ready As needed Bread Crumbs
11. Prepare As needed Oil
12. Make ready To taste Salt
13. Prepare to taste Red Chilli Powder

Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. Moong Dal Halwa is a delicacy of the state of Rajasthan.

Steps to make Moong Dal Halwa and Crispy Corn:

1. Wash the moong dal cook for 4 whistles in a cooker or until the dhal is nice and soft.
2. Transfer the well cooked dal into a small mixi jar and grind it well to make a fine and mushy paste.
3. Melt 60 ml ghee in a pan and roast the cashews, once they turn golden take it out of the pan and keep it aside.
4. Now in the same pan add the wheat flour and roast for a minute until the raw smell is gone.
5. Then add the mashed dhal and cook for few minutes. Once it starts to thicken add sugar and mix well.
6. The mixture loosens as soon as we add sugar. However, keep it on a medium heat and cook until everything thickens.
7. Gradually add in the rest of the ghee, 1 tbsp at a time and keep on stirring.
8. Once the mixture thickens it will not stick to the pan when you stir with the ladle.
9. At this point, add the rest of the ghee, roasted cashews and a pinch of cardamom and mix well.
10. The Ashoka Halwa is now ready to be served.
11. For the crispy corn, steam 2 cups of sweet corn on a steamer and set aside.
12. With tsp of oil and 1/2 tsp salt, mix the steamed corn with 1 tbsp rice flour, 1 tbsp Corn Flour, 1 tbsp Bread crumbs and 1/2 tsp red chilli powder.
13. In a shallow pan, shallow frying the corn for 2 minutes until brown.
14. Serve the Moong Dhal Halwa and the Crispy Corn, the traditional way on a Banana leaf.

It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and Hello Aunty! I tried this moong dal halwa and it turned out to be superb! we loved it, specially my husband, its one of his fav. dessert and loved it. Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. This lentil fritter is also known as c> Adjust the seasoning, always.

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