Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Pudding is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana Pudding is something that I have loved my entire life.

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see what this would. Basically banana pudding's cool older sister.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding:

1. Prepare 40 gr all purpose flour
2. Prepare 1/4 tsp salt
3. Take 625 ml whole milk (1% or 2% will work)
4. Prepare 300 gr - 400 gr sweetened condensed milk
5. Get (Use 300 gr then taste it. Add some more to taste)
6. Prepare 2 large egg yolks, lightly beaten
7. Get 2 tsp vanilla extract
8. Make ready 3 large bananas, slices
9. Prepare 48 vanilla wafers (nilla wafers)
10. Get 4 large egg whites
11. Prepare 50 gr sugar

Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light. From Quick & Tasty Banana Pudding recipes to Banana Pudding Pie recipes, these twists on our favorite classic summer dessert will be the hit of the barbecue. Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers.

Steps to make Banana Pudding:

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
3. Preheat the oven to 325°F.
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
5. Bake at 325° for 25 minutes or until golden.
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

Some like to layer this dessert, like an English Trifle, so you can see the separate. The banana pudding has bananas throughout and vanilla wafers. The best part about the wafers, is that after this pudding rests for a while, they become soft and cake like. Homemade Banana Pudding Recipe - A true Southern classic, this banana pudding recipe is flavored with ripe Homemade Banana Pudding Recipe. This Homemade Banana Pudding recipe is a classic Southern dessert made with layers of sliced fresh bananas, an easy homemade custard, Nilla wafers, and topped with a light and fluffy meringue!

So that’s going to wrap it up with this special food banana pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!