Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, melon bread-style avocado cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This is my final avocado cookies recipe and its a totally unique one and somewhat simple looking cookie. According to the maker of this recipe Cookpad, this recipe was based of another recipe called "Kabocha Squash Cookies". Ice candy recipe, buko flavor, melon flavor, avocado flavor,mango flavor, chocolate flavor "milo ice candy", fruit salad flavor, cookies & cream flavor and mungo flavor.

Melon Bread-Style Avocado Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Melon Bread-Style Avocado Cookies is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook melon bread-style avocado cookies using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Melon Bread-Style Avocado Cookies:

1. Get 1/2 Avocado
2. Get 50 grams Vegetable oil
3. Make ready 50 grams Sugar
4. Prepare 120 grams Cake flour
5. Get 1 pinch Salt
6. Make ready 1 Granulated sugar (for the topping)

I wanted to make some quick scones so I mixed the ingredients together in a plastic bag. Avocado cookies are regular sugar cookies with the added bonus of avocado to the dough. Chocolate Avocado Bread from Delish.com has all the flavor and none of the butter. Avocado is a healthy fat, so we wanted to see if we could use it in place of the butter in Death by Chocolate Zucchini Bread (one of our favorite recipes of all time).

Steps to make Melon Bread-Style Avocado Cookies:

1. Combine all the ingredients except for the granulated sugar into a food processor, and blend together.
2. It should form a dough that looks like this.
3. Divide the dough into 20 portions, roll into balls, and using a dough cutter or knife, make a cross-crossed pattern while flattening them.
4. Sprinkle granulated sugar, bake for 10 minutes at 170℃, then 10 more minutes at 140℃.

Whenever you have a chocolate craving, these healthy chocolate avocado cookies are the answer. Sugar and dairy free, they are also available in a vegan version! Soft, fluffy pillows of bread hugged by a crunchy, sweet cookie top. Roll each out into a flat disk shape. See recipes for Melon Pan [Melon-Shaped Bun], Melon pan too.

So that is going to wrap it up for this exceptional food melon bread-style avocado cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!