Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, feta cheese pie with red pepper & zea flour phyllo dough (ver. 7). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) is something that I have loved my entire life. They are fine and they look wonderful.

Place spinach at the bottom of the pie. Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. All Reviews for Feta Cheese and Roasted Red Pepper Soup.

To get started with this recipe, we must first prepare a few ingredients. You can have feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):

1. Prepare 750 g feta cheese, crumbled
2. Make ready 4 large eggs
3. Prepare 1 red pepper
4. Make ready 120 g greek strained yogurt
5. Make ready 1 dose zea phyllo dough (ver. 7)
6. Prepare As required flour for rolling out
7. Get As required olive oil

Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Place mixture in the bowl of a food processor with stock Sauce should cling nicely to pasta. Season with salt and pepper, to taste.

Instructions to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):

1. Beat the eggs and add them to the bowl with the crumbled feta. Add the pepper and the yogurt and stir well.
2. Put the first piece of dough on a floured surface and flatten it with your hand. Roll it into a thick round pastry sheet, about 42cm / 16.9” in diameter.
3. Brush a round baking pan with olive oil (40cm / 15.7” in diameter)
4. Using the rolling pin, transfer the sheet carefully to the oiled pan. Arrange it nicely so that it also covers the pan’s sides.
5. Spread the filling evenly over the rolled out dough.
6. Roll out the second pastry sheet (40cm / 15.7”). Wrap it around the rolling pin, transfer to the pan and cover the filling.
7. Arrange it nicely and seal the edges. Cut a shallow cross into the dough from edge to edge. Brush the dough with olive oil.
8. Bake in a preheated oven, at 180⁰ C / 350⁰ F, for 55 to 60 minutes. Enjoy!

Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Salt and freshly ground black pepper. Crumbled feta cheese and garlic add exciting flavor to the spinach filling, which comes out of the oven perfectly moist inside of a flaky pastry crust. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs Feta Cheese.

So that’s going to wrap it up with this special food feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!