Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, dairy free chocolate-peanut butter fudge pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dairy Free Chocolate-Peanut Butter Fudge Pie is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dairy Free Chocolate-Peanut Butter Fudge Pie is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Dairy Free Chocolate-Peanut Butter Fudge Pie. One day I had some chocolate Graham fishy crackers that I thought would be really good as a crust, so I whipped this up, making up the recipe as I went along! Pour the cream mixture into the peanut butter mixture and gently stir and fold to blend.

To get started with this recipe, we have to prepare a few components. You can cook dairy free chocolate-peanut butter fudge pie using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dairy Free Chocolate-Peanut Butter Fudge Pie:

1. Make ready fudge layer
2. Prepare 3 oz semi sweet baking chocolate
3. Get 4 tbsp or more peanut butter
4. Take 1 dash Chocolate almond milk
5. Make ready 4 egg yolks
6. Prepare 1 sugar
7. Take crust
8. Prepare 2 tbsp margarine
9. Take 1 cocoa powder
10. Prepare 1 sugar
11. Prepare 1 1/2 cup Graham cracker crumbs
12. Prepare meringue layer
13. Prepare 4 egg whites
14. Prepare 1 cocoa powder
15. Take 1 sugar

Add all of the pie ingredients to a blender and puree until very, very smooth: tofu, melted chocolate, peanut butter, almond milk, cinnamon. Add the chocolate filling to the graham crackers crust and tap a few times on the counter to let the filling settle and distribute evenly in the crust. Add almond flour and cocoa powder to a bowl and mix.; Stir in melted coconut oil, maple syrup, vanilla, and salt.; Press into the bottom of pie dish and up the sides. Don't make this chocolate peanut butter pie recipe.

Steps to make Dairy Free Chocolate-Peanut Butter Fudge Pie:

1. Melt margarine
2. Mix together all crust ingredients
3. Bake in 350° oven for 7-10 minutes
4. Melt chocolate, almond milk, peanut butter together
5. Take off heat once it's melted, slowly add in egg and mix fast
6. Pour on top of crust
7. Whip egg whites into a stiff meringue
8. Add rest of ingredients
9. Bake in 350° oven for 10-15 minutes
10. Let cool before serving

Just try to resist a no bake, peanut butter cream pie covered with a thick layer of chocolate ganache, and topped with salty sweet Reese's peanut butter cups. On top of that it's stupid easy to make. This dairy-free chocolate peanut butter fudge could be labeled a fat bomb as it is pretty high in fat. However, it's a lot softer than the chocolate peanut butter fat bombs I make. If you wanted to try making this fudge with a concentrated stevia liquid instead, you'd need to add something like a protein powder to make up for the bulk of.

So that is going to wrap this up with this exceptional food dairy free chocolate-peanut butter fudge pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!