How to Make Favorite Shortcrust pastry cheese pies

Ryan Cunningham   19/05/2020 04:41

Shortcrust pastry cheese pies
Shortcrust pastry cheese pies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shortcrust pastry cheese pies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shortcrust pastry cheese pies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shortcrust pastry cheese pies is something that I’ve loved my entire life.

Jamie shows you the perfect recipe for making shortcrust pastry at home. You can even add some cheese for an extra kick of. Versatile shortcrust makes terrific tarts, pies and party nibbles.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shortcrust pastry cheese pies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shortcrust pastry cheese pies:
  1. Prepare 2 cups flour
  2. Take 10 g fresh yeast
  3. Prepare 1/2 cup yoghurt
  4. Get 3/4 cup olive oil
  5. Prepare 1/2 tsp sugar, salt
  6. Take 250 g crumbled feta cheese
  7. Take 1 egg yolk, beaten

Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Cranberry apple pie with crispy short crust pastry.

Steps to make Shortcrust pastry cheese pies:
  1. Leave the yoghurt out of the fridge until it reaches room temperature. Dissolve the yeast and the sugar in a little tepid water and set it aside to rise, covered. Sift the flour in a bowl and make a well in the middle.
  2. Add the yeast, the yoghurt, the salt and the oil.
  3. Knead and then set the dough aside in a warm place
  4. Until it doubles.
  5. Then, divide it into 4 balls which you press by hand into a round, thick filo sheet.
  6. Distribute the feta cheese to the 4 filo sheets
  7. And fold the pies in the middle. Press the edges well to seal.
  8. Spread them out in a baking tray brushed with oil leaving a gap between them and set them aside for about 20 minutes. Brush them on top with the egg yolk and bake in a moderate preheated oven, until golden brown.

The pastry is so strong it holds itself up even when the apples and cranberries have shrunk. In the case of our beef or chicken pies you would blind bake first since these have very moist fillings. The moisture might actually transfer into the crust, preventing. The perfect Sweet Shortcrust Pastry (or sweet pie crust) is not hard to make if you follow the step-by-step recipe in this post. How to prepare the dough for blind baking: Pan types and sizes.

So that’s going to wrap this up with this special food shortcrust pastry cheese pies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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