Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple and bread layered pudding with custard cream. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Apple and bread layered pudding with custard cream is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Apple and bread layered pudding with custard cream is something that I have loved my entire life.

This bread pudding a kind of bread and butter pud with an Eve's pudding vibe from the fruit, and we like it made with Tear the bread into pieces, keeping the crusts on or off depending on how posh you are, and layer them in the Serve with ice cream or custard, or try some soured cream for a change. Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. This bread pudding is the ultimate in comfort food from Gramma's kitchen.

To get started with this recipe, we must first prepare a few ingredients. You can have apple and bread layered pudding with custard cream using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple and bread layered pudding with custard cream:

1. Prepare 50 Grams butter , softened
2. Make ready 4 bread Slice
3. Take 4 Wedges Apple , cut in to thin slices
4. Make ready 60 drops Milk chocolate Grams
5. Prepare 2 Eggs
6. Take 2 Cups milk
7. Make ready 50 Grams caster sugar
8. Get 1 Teaspoon Vanilla essence

We recommend serving this pudding warm, with a light gilding of unsweetened whipping cream and a sprinkle of cinnamon or maple sugar. Herb & Apple Bread Pudding from Barefoot Contessa. Bread pudding with apples Czech or German style - Zemlovka, Semmellauflauf. Honey toast and whipping cream with chocolate ice cream on wood background.

Steps to make Apple and bread layered pudding with custard cream:

1. Grease and oven- proof dish with little butter.
2. Spread one side of each slice of bread with the remaining butter. Cut the corners to make 4 triangles.
3. Arrange a layer of triangles of bread in the bottom of the dish. Cut thin halves of apples (you can use pear halves instead too) in to bite size pieces and arrange it top of the bread layer.
4. Sprinkle some milk chocolate drops over it. Repeat the same with the rest of the bread slices and apples. Beat the eggs with caster sugar and add milk n to it. Stir the mixture well then pour it over the bread layers.
5. Press the layers down with a fork to make sure that there are no dry pieces of bread.
6. Put it in a pre-heated oven at 180 °C for about 15-20 minutes or until golden on the top.
7. Serve it with custard cream. You can always be creative when it comes to serving. Make it whip cream and top it with strawberry or a Cherries.

Apple strudel with vanilla pudding and nuts. Top view of the home breakfast. This easy toffee apple bread and butter pudding recipe is an easy twist on a classic British dessert recipe. Whisk the cream and milk together with the eggs, then scrape in the seeds from the vanilla pod. Put a layer of apple pieces in an ovenproof dish, then add a layer of brioche slices, followed by.

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