Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi / icecream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. This Instant Mango Kulfi Ice cream. How to make Homemade Mango Kulfi Recipe or Aam Ki Kulfi with Rabri.

Mango kulfi / icecream is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mango kulfi / icecream is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango kulfi / icecream using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango kulfi / icecream:

1. Get 1 mango pulp
2. Take 2 cup milk
3. Prepare 3 tbsp sugar
4. Make ready 1/2 coconut powder
5. Prepare 2 tbsp milk powder
6. Prepare 1 tbsp custard powder +2 tbsp milk

Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. One of the rarest advantages among the many not-so-good ones during summer is the ice cream. Especially, in the scorching heat of Indian summer, the one relief that I always used to look forward are these frozen treats!

Instructions to make Mango kulfi / icecream:

1. In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again.
2. When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes.
3. Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely.
4. In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours.
5. Delicious mango icecream is ready to serve. Enjoy chilled.

This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus children can help to prepare it. Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri Lanka, Pakistan, Nepal, Burma, and Bangladesh. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us.

So that is going to wrap it up for this special food mango kulfi / icecream recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!