Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango kulfi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Mango kulfi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mango kulfi is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mango kulfi using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango kulfi:

1. Prepare 500 ml milk
2. Get 1/2 cup sugar
3. Make ready 1 cup mango pulp

Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios.

Steps to make Mango kulfi:

1. Boil milk and reduce it till half and mix sugar and cook for 10 minutes.
2. Now let it cool down.
3. When milk cools down then add mango Pulp and mix well.
4. Now fill it in Kulfi moulds.
5. Now Let It freeze overnight.
6. Mango Kulfi ready. Kids enjoy mango kulfi. Serve chilled.

Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream. This mango kulfi recipe is for a mango ice cream that is common in India.

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