Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stuff mango kulfi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

And I had to make a mango dessert but this time I thought of going traditional. Firstly, we will remove small portion of the Mango top. Retain this top for later use do not throw away.

Stuff mango kulfi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stuff mango kulfi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuff mango kulfi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuff mango kulfi:

1. Make ready 2 mango
2. Get 4 cup milk
3. Get 1/2 cup cream
4. Take 1/2 cup chopped Dry fruits
5. Prepare 1 tbsp tutti fruti
6. Take 2 tbsp sugar

A mouth watering recipe to impress your family and guests. The summers have started and all you want to have is something icy and cold. Your children always crave for ice creams and kulfi during summers. Home » Stuffed Mango Kulfi (aam ki kulfi).

Steps to make Stuff mango kulfi:

1. In a sauce pan boil the milk heavy cream and reduce them till the milk thickens keep stirring them milk constantly as it might stick to the bottom
2. Add sugar mix them well and boil it ince it thicken turn off the heat and let the milk cool down add dryfruits and tutti fruti and mix
3. For tge mango cut off the crown mark the seed with your knife place the mango on a glass or bowl in which it can stand scool of the seed from the mango and fill the kulfi mixture into the mango
4. Cover the mango with the crown freeze till 4;5hours when the kulfi sets peel the mango skin and slice them circles
5. Enjoy the mango filled with creamy kulfi

Cut off the top of mangoes and reserve it for later use. Slowly and carefully with the sharp knife cut along the seed. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts.

So that is going to wrap it up for this special food stuff mango kulfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!