Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fish patishapta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

We're Here To Help You Land The Perfect Catch. Browse Our Great Selection Of Fish Tanks. The crepe is then filled with a sweet filling of roasted jiggery. #new As one of the traditional Bengali delicacies, PATISHAPTA is a pancake-like recipe mostly prepared during winters.

Fish Patishapta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fish Patishapta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fish patishapta using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Patishapta:

1. Take For patishapta:-
2. Make ready 3 cups maida
3. Make ready 2 eggs
4. Take 4-5 cups milk (add more if needed)
5. Make ready to taste Salt
6. Take For stuffing:-
7. Get 5-6 pieces Fish (rohu)
8. Get 3 medium sized onion chopped
9. Take 2 tbsp ginger garlic paste
10. Prepare 2 tbsp coriander leaves chopped
11. Make ready 1 tsp Green chillies chopped
12. Prepare 1 tsp jeera powder
13. Make ready 1 tsp coriander powder
14. Make ready 1 tsp Red chilli powder
15. Get 1 tsp garam masala powder
16. Make ready to taste Salt
17. Get 2 tsp Sugar
18. Prepare For frying Oil

It is a Signature Bengali Sweet. My Dida (Mom's mother) used to make Patishapta during winters! However, Dida's Patisapta was prepared with only All-Purpose Flour and Semolina but I prefer to add Rice Flour to my Patishapta. How to make Kheerer Patishapta Recipe At first take the soaked rice and strain all the water with a strainer and spread the rice on a large paper towel to make the rice dry.

Steps to make Fish Patishapta:

1. Boil the fish pieces and debone the fish and Smash it…
2. In a kadai heat oil.. Add chopped onion, ginger garlic paste and chopped green chillies.. Saute till tender.. Add the smashed fish.. Mix well.. Add all the dry spices. cook.. Add salt and sugar cook well.. Take out from flame..
3. Make a smooth batter with maida, egg, milk and salt
4. An a non stick flat pan grease oil.. Add spoon full of batter into the pan and spread with a spatula to make a round pancake.
5. Stuff a portion of fish mixture and roll the pan cake and take out from pan..
6. Make the all the patishapta likewise
7. Serve hot with sauces of your choice.

When the rice will be dry enough, ground the rice in a grinder. But do not heat the rice by grinding it. Patishapta Recipe - About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Patishapta is a type of pithe prepared on. Mix the fish, mashed potato, parsley and egg together until well combined. (Mix together carefully so as not to break up the fish too much.) Season with salt and pepper.

So that is going to wrap it up with this exceptional food fish patishapta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!