Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango kulfi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Wide Selection of beers, wine & spirits. Free UK delivery on eligible orders! A set, frozen cream dessert often flavoured with fruits, nuts or spices such as saffron, Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat.

Mango Kulfi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mango Kulfi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango kulfi using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kulfi:

1. Take 500 mL milk
2. Get 2 mango pulp
3. Prepare 2 tbsp sugar
4. Make ready 1 tbsp custard powder
5. Get 1 pinch cardamom powder
6. Get 3-4 ice cream sticks

Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. This Easy Mango Kulfi Recipe is an Indian delicious dessert. You can make this traditional kulfi with fresh mangoes or with tin mango puree. It is prepared by combing the puree with cream, condensed milk and evaporated milk.

Instructions to make Mango Kulfi:

1. Take the milk in a container and bring it to a boil.
2. Now take 1 tbsp custard powder and some cold milk and mix them well so that there are no lumps.
3. When the milk in the container comes to a boil, add the custard powder paste in it and boil it for 5 minutes. After 5 minutes, keep this milk aside and let it cool down completely.
4. Peel the mangoes and grind them in the mixer along with sugar and cardamom powder.
5. When the milk has come down to the room temperature, pour it in the mixer and blend it again with the mangoes.
6. Now the mixture has become thick.
7. Pour the mixture in the ice cream moulds and keep them in the freezer for 10 minutes.
8. Now take the moulds out of the freezer, put ice cream sticks in them and freeze them for 8-10 hours.
9. Take the ice cream out of the freezer and keep it in normal water for 1 minute so that it comes out easily without breaking.
10. Your delicious mango kulfi is ready to eat.

How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron. These days people also make a quick version of kulfi in which you don't cook at all. Indian mango kulfi is a instant dessert that is made with condensed milk, mango pulp and cream. Some people serve it with faloodeh or vermicelli noodles.

So that is going to wrap it up with this exceptional food mango kulfi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!