Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed mango kulfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Mango Kulfi is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Mango Kulfi is something which I have loved my entire life. They are fine and they look wonderful.

Höhle der Löwen Schlanke Pillen Zum Abnehmen:Größe XXL bis M in einem Monat! Garden At Home With Sarah Raven, Wide Range of Products Available Online Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it. This looks really amazing and even the taste is superb.

To get started with this recipe, we must prepare a few components. You can have stuffed mango kulfi using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mango Kulfi:

1. Take 1 Mango
2. Get 1/2 Cup Melted Kulfi

Here is how you can easily prepare this special dessert using just three ingredients. Stuffed Mango Kulfi by Jayati Singhal. Malai Kulfi is a traditional Indian Icecream. Kulfi is a frozen dairy dessert that is very famous in India.

Instructions to make Stuffed Mango Kulfi:

1. Firstly, we will remove small portion of the Mango top. Retain this top for later use do not throw away.
2. Now we have to take out the mango kernel out of it very carefully.
3. So to take it out, use knife and with that we will try to insert it on the sides of the kernel.
4. We will try to make space around the kernel so that the kernel is taken out very easily.
5. Now after the space has been made around the kernel, it can now be taken out very easily with the help of the fingers.
6. Clean the kernel very nicely with the help of a knife and collect all the mango pulp and fill it back in the empty mango. You can add Rose petals for extra flavour.
7. Fill the melted kulfi inside the mango and cover it with the top which we kept aside above and freeze it for minimum four hours in the freezer.
8. After it has been freezed, peel the skin with the help of a knife carefully and cut in round shape. Enjoy your stuffed Mango Kulfi🤩

Kulfi is usually made of the milk mixture and sugar and various flavors like dry fruits, fruits, or various fresh essence. We are going to make this Malai Kulfi by stuffing it in a Mango. This looks delicious and tastes like a fresh frozen flavored. Stuffed mango kulfi is very yummy, satisfying delicious dessert on a very hot summer day. For stuffing, I have used Kesari Kulfi but you can add with Gulkand, Pista, Paan Kulfi and other which one you like.we can use other fruit as well but my favorite is Alphonso Mango.

So that is going to wrap this up for this exceptional food stuffed mango kulfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!