Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple flavour nutty malai kulfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rich flavour with irresistible texture & aroma! About Verka Ice Cream: Verka Malai Kulfi ice cream is made from the finest dairy ingredients and is packed in advanced packaging facility. Made with utmost care and compliance, Verka Malai Kulfi ice cream is an ideal treat for happy occasions.

Pineapple Flavour Nutty malai Kulfi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pineapple Flavour Nutty malai Kulfi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple flavour nutty malai kulfi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Flavour Nutty malai Kulfi:

1. Take 1/2 packet (5 Gram) Badam Health Drink MTR brand
2. Take 200 ml milk
3. Make ready 200 ml whipping cream
4. Make ready 3 tbspn sugar
5. Make ready 3 drops Pineapple essence
6. Make ready 1 1/2 tsp Cornflour powder
7. Prepare 3 cardamom coarsely powdered
8. Make ready 1 tbspn sweetened condensed milk
9. Make ready 1 tbspn nuts - Almond and pistachios
10. Make ready 6-7 strands saffron

I would definitely recommend because of the flavor, the service and the price!! The instant kulfi does taste good but the traditional method of making malai kulfi is the best kulfi ever. Nuts of your choice like unsalted and raw almonds, cashew nuts or pistachios that are roughly chopped are also added which give a good nutty texture to the kulfi. All of our flavors are handcrafted, keeping all ingredients and spice balance in mind, highlighting the nuances of South Asian cuisine.

Instructions to make Pineapple Flavour Nutty malai Kulfi:

1. Grind cardamom,cornflour, sugar and pineapple essence together.Now boil the milk reduce to 1/2 leave it to cool.
2. Add whipping cream,powdered cardamom,cornflour stir it well. and stir it continuously without any lumps. Add badam drink mix,saffron and add half badam pista flakes and blend well in a beater.
3. After beating transfer the ice cream mix into a kulfi mold or any of plastic paper cup close with foil paper and in a center insert a ice cream stick or any Barbecue stick two inch size two nos Insert it.
4. And freeze for 8 hours or over night. After setting remove ice cream from the mold carefully and transfer it to a serving plate and Enjoy.

Each one is conceptualized by Pooja, whose passion for unique yet approachable desserts came at a young age. In India, various types of kulfi are popular such as Mango-Cardamom kulfi, Kesar-pista kulfi, paan flavored kulfi, malai kulfi, etc. Badam Kulfi, a popular kulfi made from milk and almonds is well-known for its rich flavor and creamy texture. The instant kulfi also tastes good but the traditional method of making the malai kulfi is only the best kulfi lastly. You can take Nuts of your choice like unsalted cashew nuts or pistachios & raw almonds. which should be roughly chopped are also added. which will give a good nutty type texture to the kulfi.

So that’s going to wrap it up for this special food pineapple flavour nutty malai kulfi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!