Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango matka kulfi !!. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Große Auswahl an Mango Tango. Vergleiche Preise für Mango Tango und finde den besten Preis. Mango matka kulfi recipe is basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream.

Mango Matka Kulfi !! is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango Matka Kulfi !! is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango matka kulfi !! using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Matka Kulfi !!:

1. Make ready 2 cups Full Fat Milk
2. Make ready 3/4 cup Milkmaid or Condensed Milk
3. Prepare 2 Ripe Mangoes Roughly Chopped
4. Make ready 1 Ripe Mango Chopped in small pieces
5. Prepare Few Fresh Mint Leaves for garnishing

We all love mangoes and kulfi so why not try this yummy kulfi that is so luciuos,creamy and mangotic! This can be made with just a couple of ingredients and no fuss or time consuming process at all. Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking.

Instructions to make Mango Matka Kulfi !!:

1. Heat up the milk in heavy bottom vessel and add milkmaid and bring it to boil. Turn off the flame and let it cool down completely.
2. Once cooled, add roughly chopped mangoes to the cooled milk mixture and blend together to a smooth puree.
3. Add some small pieces of mangoes to the puree and mix well. Pour the mixture in the matka.
4. Put some small pieces of mangoes on top, cover with silver foil and keep it in deep freezer for 6 to 8 hrs or overnight to set.
5. Garnish with fresh mint leaves and enjoy chilled delicious Mango Matka Kulfi.

Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. Kids simply loved eating this saffron mango matka kulfis. Eating from cute little earthen pots was so much fun. This kulfi is rich, creamy, and the mango pulp in it makes it a perfect seasonal must have dessert. When mangoes are in season, do try this recipe.

So that’s going to wrap it up for this exceptional food mango matka kulfi !! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!